I have mentioned this recipe briefly in one of the previous posts, but because that was in passing, I wanted to assure that it could be easily located in the archives by giving it a post of its own.
Do you love nettles? I love nettles, and there is a sea of them in my backyard this time of year. Rich in iron and bursting with flavor, cooked nettles are not a half-bad substitute for spinach, but, in my opinion, they are at their best in this hearty cream soup. You can find the recipe here.
Just use leather gloves when harvesting, and remember that soap and water can be an effective remedy for a relatively small encounter.
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