Eggplant, Sweet Pepper, and Tomato Relish

August 29, 2012

in Appetizers & Misc., Recipes


It’s no secret that I love eggplants. It’s also no secret that eggplant is not exactly a pretty vegetable once you cook it. Especially when I photograph it – so I’m gonna need you to trust me with this one.

Rooted in the ancient Azerbaijani tradition of cooking up summer vegetables (particularly eggplants, tomatoes, peppers, and onions) together into stews, relishes, and spreads, this one is wonderful atop toast and pasta.

Here’s the recipe:

Looking for more eggplant recipes? Check out these :

Azerbaijani Stuffed Eggplants

Easy Beef and Eggplant Moussaka

Eggplant Bruschetta

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