Ever wonder what to do with garlic scapes?
Roast or grill them! Like with garlic itself, roasting the scapes brings out their sweetness and rids them of the sharp, pungent garlicky taste, making for a lovely side dish. Here is how I do it:
Roasted Garlic Scapes
- oil
- scapes
- salt
Preheat the oven to 475 degrees Farenheit. Line a rimmed cookie sheet with tin foil.
Trim off the woody bottom parts of each scape as well as the seed pods at the top.
Toss the remaining middle sections with oil and salt, and bake until tender and slightly browned, approximately 7 minutes.
Alternatively, grill the scapes in a grill basket, turning them from time to time.
{ 1 trackback }