Blini: Russian Yeasted Crepes

March 9, 2012

in Appetizers & Misc., Chocolate, Recipes, Russian & Azerbaijani

SofyaHundtFebruaryColumn
Plump, delicate, and slightly tangy, these crepes are made with a yeasted batter and are among the most internationally-recognizable Russian staples.

I like them with fish and sour cream and with chocolate ganache.

I can’t decide which of the two ways I like better. Click here for the recipes:

Blini: Russian Yeasted Crepes

Raspberry Ganache

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