I am delighted to share with you that I’ve written a guest post for Simple Bites – a terrific real-food resource, complete with numerous recipes, advice, and tips on making your food from scratch from wholesome ingredients as efficiently and economically as possible. If you are not familiar with this site, please take a moment to check it out.
My guest post is a step-by-step demonstration of how I’ve adapted the popular no-knead recipe (above) to make it even easier (think no shaping, no mess!). If you’ve always wanted to bake your own bread but were afraid to try, this one is for you. It calls for a dutch oven, but a stock pot can also be used if you don’t have one. Just keep in mind that if your pot comes with a glass lid, you’ll need to replace it with something else (like a different lid or a cookie sheet) for the purposes of this recipe to avoid the glass shattering in the 500-degree oven.